One more recipe before 2012's over, and it's a good one. These might be my favorite cookies, especially delicious this time of year. I copied the details out of a magazine a long time ago, and with the exception of fresh ginger (I just use the dried amount) this is the exact same recipe. One tip: use a Lindor 60% cocoa bar for the chocolate (cut the chocolate squares in half diagonally)—it makes the cookies absolutely decadent.
posted by Rachel